In a medium bowl, mix together oil, buttermilk, eggs, cornbread flavor, crab boil, butter extract. “quick” bread is a type of bread that doesn’t require the normal time consuming leavening processes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I’ve grown up on it and this is the best I’ve had. Northern cornbread isn’t very sweet, and has fewer eggs, resulting in a more crumbly texture.Southern cornbread, on the other hand, is more cake-like in texture with plenty of butter and sugar.. We’re making Southern-style cornbread today. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, This Southern sweet cornbread is moist, golden, fluffy and buttery with crispy edges! In a large measuring cup measure the whole milk beat in the egg, melted butter, and honey. I usually make it in my grandmother’s cast iron skillet but am thinking about trying it in a muffin tin just to see if it would work. This cornbread is so good, I can just eat it alone as a meal. The Native Americans cultivated maize even before the Europeans arrived. I’ve made 3 or four times and it is awesome on it’s own or with a pot of red beans (I live in New Orleans) or beans of any kind imagine. It crumbles nicely making it great for serving over chili and casseroles. So sorry I’m missed this one! I’m going to use this for my Christmas dinner. Oh and I’m glad you enjoyed the cornbread! Hope you and your family have a Happy New Year! Grease a 9-inch round cake pan or cast iron skillet well and set aside. Since first publishing this recipe on the site in January 2011, I have received a lot of feedback. Cornbread can be sweet or savory depending on your tastes. Also, one stick of butter (more flavor and moisture), a … Bake for 25-30 minute or until done. I use this same technique when making pancakes and they always  come out fluffy and moist. Step 4:  Pour the melted butter and vegetable oil into bowl. Feel free to reduce the sugar if necessary, but if you do, remember to decrease the salt too. My husband likes to think of himself as a cornbread aficionado. So to maintain moist cornbread reheat in the oven. I’m a sugar in cornbread gal. Freezer: Wrap cornbread tightly with plastic wrap and store in a heavy duty ziploc bag. Now, this is an easy sweet cornbread recipe to bake. Thank You. Bake for 25-30 minutes. Slather on some fresh butter or jam and you're in heaven! Also, one stick of butter (more flavor and moisture), a tablespoon of vegetable oil (for additional moisture) sour cream (for some tang), milk (for a tender crumb), sugar, salt and baking powder (to increase volume and lighten up the texture). This recipe came out so perfect and was beyond delicious. It is moist, soft and tender; and it comes out perfect every single time. Properly stored cornbread will last for about 2 days at room temperature. Easy Cornbread Recipe. Well if you really want to know, check out this. For the cake: Reset oven and preheat to 375˚F. Sugar in cornbread or no sugar? No butter or honey needed but most people love to serve it on a side. If you don't feel like buying a whole container of buttermilk, just add in two teaspoons of vinegar to regular whole milk. You can use a combination of honey and regular granulated sugar, but you can substitute it either way and use all honey or all sugar if you wish. Generously grease a 9x9 inch baking dish with cooking spray or butter. When they did, they incorporated the use of cornmeal into their recipes that originally used wheat. It’s the first new recipe … Basically, folks either love sweet cornbread or they don’t. This cornbread is sweet, crumbly, and has a perfect crisp to the edges. If you love Jiffy cornbread then you’ll love this recipe. I’m sure you’ll love it Lizzy! This southern sweet cornbread is easy and outrageously good. Instructions. Stir until the dry mixture is completely moistened. Step 1: Preheat oven to 350 F. Once the oven has heated up. This classic southern cornbread recipe is slightly sweet and far from dry. Also, one stick of butter (more flavor and moisture), a tablespoon of vegetable oil (for additional moisture) sour cream (for some tang), milk (for a tender crumb), sugar, salt and baking powder (to increase volume and lighten up the texture). Be careful not to over stir as this will make the cornbread tougher. Please let me know if you try it. Step 5: The batter will be smooth. Step 3: Pour all the ingredients into the bowl except the melted butter and vegetable oil into the well.With a whisk, whisk until smooth and combined. Basically, all you do is add the melted butter and vegetable oil after you’re done mixing the batter. Add dried cornbread … 1 cup of buttermilk (or whole milk with two teaspoons of. The buttermilk helps keep the cornbread soft and moist. Got him in the kitchen with me to hang out and do the measuring. A quick bread that perfectly pairs with stews and chilis, Southern Style Cornbread brings great texture, color, and flavor to the table. That’s great Marie! You can also use a cast iron skillet, which helps create a great crust on the cornbread. Priceless moments. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf … Once the oven has heated up, put the remaining 1 tablespoon of unmelted butter into a skillet and place it into the oven. Preheat the oven to 375°F and lightly grease a 2-quart casserole dish with nonstick cooking spray. Click the links below for  some great recipes that go well with this sweet cornbread cake: Filed Under: Recipe Index, Seasonal Recipes, Soul food recipes, Southern Recipes. Learn something new everyday! SWEET! Learn something new everyday! When it comes to cornbread there is much debate on whether it should be sweet or savory. The recipe I’ve been looking for! Place the cornbread on a baking sheet or skillet. article by The Charlotte Observer which talks all about it! pat is a member of the arkansas women bloggers, the women bloggers and the christian women bloggers are among some of the groups she is a part of. Have you tried it that way? It’s pretty interesting! Finely crumble the cornbread. Sweet southern cornbread slathered with butter makes a delicious side or part of a hearty breakfast. Thank you so much! In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Stay tuned for the recipe. I am from the south and grew up on my grandma's famous southern-style cornbread. Many people think that cornbread has to be dry, dull, and tasteless, but our recipe is moist, tender, and just a little bit sweet. wondering if you have any pointers….Thanks for the amazing recipe. Loved this recipe. Everyone who tries it always want the recipe. Then make a well in the center of the bowl. Today, it is a common bread not just in the south but also in the whole country. A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. Cornbread can dry out easily, but not this one. Mix well until the butter is mixed into the batter. I absolutely love it with soul food dishes like soul food southern collard greens, cabbage, butter beans, black-eyed peas. I hope you can try it out! Pour into the heated pan and cook at 400 degrees for 20 to 25 minutes or until a toothpick inserted … Anyway, I figured if the technique worked on pancakes then it should work with this basic cornbread recipe. OMG – I love cornbread and this looks so good, I can’t wait to try it! Then I will update my comment I’m sure my family will love it. There’s this debate that is never ending. It will keep in the freezer for about 2-3 months. Jump to Recipe ... A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. I will keep this recipe in my file of favorites. Sweet Cornbread Recipe. Cover with foil and bake until warmed through, about 15 minutes. But I don’t see why it wouldn’t work. Rarely will you see collard greens, black-eyed peas, ham and beans, or even green beans served without cornbread for mopping up the last of the potlikker. Been so hectic lately. With a whisk, whisk until smooth and combined. It reminds me so much of Jiffy cornbread! Allow to cool completely. Well if you really want to know, check out this  article by The Charlotte Observer which talks all about it! I wouldn't recommend the microwave because it will dry out the cornbread. Everything just as you described: crispy edges, sweet but just by the right amount and it did not need honey or butter. Sweet cornbread cake that’s tightly covered will keep at room temperature for up to 2 days or in the fridge for up to a week. Bake it up in a cast iron skillet or baking pan. This southern sweet cornbread recipe or what some might call,”sweet corn bread cake” is utterly good! Next time chili is on the menu, try our recipe for Southern Style Cornbread. It’s the perfect easy side to any meal. The KEY to making this southern cornbread is pretty basic but most people don’t make it this way. Sweet Southern Cornbread The Country Cook milk, baking powder, salt, salt, water, egg, water, honey, sugar and 11 more Get 30 days free access to chef-guided recipes As you can see in the step by step pictures and the video, I used a cast iron skillet to make this sweet cornbread. My family gobbles it up fast too lol! Incorporate the wet mixture into the dry mixture. This homemade Sweet Southern Cornbread is simple and made with real honey. Pour all the ingredients except the melted butter and vegetable oil into the well. Spread across a sheet pan and bake until dry, approximately 45 minutes. So what goes well with cornbread? It's also great served as a slice on the side of your favorite meal. Thank you so much for your great feedback! Thank you so much! Refrigerator: Fresh properly stored cornbread will last in the fridge for a week. Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. Moist and sweet! I love it that way and that’s the only way I can eat it! See below picture. Unlike other bread, like banana bread or coffee cake, you don't want to make cornbread in a loaf pan. Crispy edges are the best part! It was served at all the family gatherings. Easy recipe for homemade cornbread from scratch! I like to use a cast iron skillet because when I take the buttered hot skillet out of the oven and pour the batter into the pan, the edges and bottom bake up crusty and crispy. I’m very happy you and your family enjoyed the cornbread! I love to serve cornbread with chili, as I mentioned earlier in this post. 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It balances out the flavor and of course it make it sweet and yummy! You’ll definitely love it Marie! Place the skillet back into the oven. Preheat the oven to 400 degrees. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Stir in corn, jalapeños, salt, pepper, and cheese. If the butter is in the oven for too long it will burn so try not to keep the skillet in the oven for longer than 8-10 minutes. This is the best dang cornbread of my life! Thank you! We all enjoyed it very much, There’s nothing like spending time in the kitchen with the kids! Most Southerners prefer their cornbread, the same as their tea. pat downs -lifestyle/food blogger - southern living sweet yellow cornbread represents all things southern. I found your recipe and we tried it together. If you prefer, you can use a heavy bottom 9×13 baking pan. Preheat oven to 350 F. Melt 7 tablespoons of butter. . Mix well until the butter is mixed into the batter. Preheat the oven to. It bakes up pretty quickly and can easily be made ahead of time and frozen until it is needed! WATCH ME MAKE IT! And that’s how I make my moist and sweet cornbread with golden, buttery and crispy edges. Pour the melted butter and vegetable oil into bowl. Click HERE to read the rave PINTEREST reviews! The vinegar helps to create the flavor and texture of buttermilk, you can also use a little lemon juice and get the same result. Where did this debate come from? My preferred and probably the best way to reheat this southern sweet cornbread is to put it into the oven. I cook alot (have three boys) but I had never made corn bread, so it was first time, It was fabulous!! For one, there are 3 eggs (for a nice rich flavor). You can of course, but you will get better results using a 9x9 baking dish or a cast iron skillet. Learn how your comment data is processed. By using The Spruce Eats, you accept our, 24 Cornbread Recipes That Go With Everything, Whole Grain Cornbread Muffins With Variations, Cornbread With Fresh or Frozen Sweet Corn. It's a super simple bread recipe and doesn't require any complicated ingredients or procedures! Plus my secret technique that helps makes extremely moist cornbread! I absolutely love it with soul food dishes like. Step 6: Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. Homemade Southern Sweet Cornbread is served with just about everything in the deep south. It also goes along perfectly with a bowl of chili or baked beans! Your email address will not be published. I can’t help it. Nothing beats a warm pan of sweet cornbread. For one, there are 3 eggs (for a nice rich flavor). Thanks. It is absolutely perfect and disappears within an hour of coming out of the oven. For one, there are 3 eggs (for a nice rich flavor). This Sweet Southern Cornbread is a buttery, sweet(er) cornbread with a velvety texture. This southern sweet cornbread recipe has quite a few ingredients unlike most cornbread recipes. Whisk together the cornmeal, flour, baking powder, sugar, and salt in a medium-sized bowl. Put 1 tablespoon of butter into a skillet and place it into the oven. It’s pretty interesting! Cover cornbread with plastic wrap or foil to prevent it from drying out. Once you place the butter into the skillet and into the oven, you should have all your ingredients prepped and ready to be added to your bowl and mixed. This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy. There are only eight ingredients used in this awesome pan of “quick” bread. Place the pan in the oven on a middle rack and bake for 20-25 minutes, or until a toothpick comes out clean. April, We live up North in PA and my son wanted a southern July 4th with barbecue, cornbread and sides. For the cornbread flour: Preheat oven to 200˚F. UPDATE 2020: Minor modification to the recipe, new pictures and a VIDEO!!! Where did this debate come from? This site uses Akismet to reduce spam. I love to use my cast iron skillet but feel free to use a heavy bottomed 9X13 pan if you prefer! We find that the cast iron skillet if it is well seasoned, provides excellent flavor as well as a hearty crust on the cornbread, especially if you grease the skillet with butter. Cornbread in the above pic was made in a 9×13 pan. Southern Cornbread has long been eaten as a staple in the United States. You can replace the butter in this recipe for oil, but I find the butter provides much more flavor and a better, more delicate texture. It's one bowl and easy to make! Thank you for sharing your traditions with us. I added about 2 T honey to the batter and baked an extra 8-10 minutes and it’s amazing!! Bake 25 to 30 minutes or until a toothpick inserted into the center of the So good! ), The Spruce Eats uses cookies to provide you with a great user experience. So fluffy buttery and moist. And it’s great with. OMG This cornbread looks so good. Step 2: Add all the dry ingredients into a large bowl and mix until combined. In a large bowl, combine the ingredients and mix well. Sweet Cornbread made in a cast-iron skillet is the perfect accompaniment to any meal. Melt 6 tablespoons of butter in the microwave and save for later. Used this recipe for my Christmas Dinner my family and I love it. Spread the batter evenly in the pan. Read more and learn how to make it. from life stories, recipes, home living and technical tips and tricks. You know I’ve never tried making muffins! Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl. A delicious moist and sweet southern cornbread that is perfect with any side. Helloooo my friend! SWEET SOUTHERN CORNBREAD. Tightly covered frozen cornbread will last for about 2-3 months in the freezer.

sweet southern cornbread recipe

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